MAIN DISHES
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Risotto with zucchini, dried tomatoes, celery and crispy onions
gr. 300
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Risotto with chicken, mushrooms and spinach
gr. 300
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Fresh pasta with vegetables and sprouts
gr. 300
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Chicken fillet with jasmine rice and cheese sauce
gr. 300
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Pork tenderloin with roasted vegetables and teriyaki sauce
gr. 340
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Slow-roasted pork neck with mashed potatoes and mushroom sauce
gr. 340
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Beef meatballs with baked potatoes and mango sauce
gr. 320
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Sea bass fillet with jasmine rice and candied cherry tomatoes
gr. 330
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Sea bream fillet with buttered potatoes with herbs
gr. 320